School Health Policies and Programs Study
	School Food Service
	Codebook
	
Variables = 265
Columns = 537

** = Double Negative 

	District
	Var Name	
	School
	Var Name	
Var #	
	Label (40 characters maximum)	
	Column(s)
	Raw data only	
	Codes	

	
--	
Blank 	
1-7
7 places	

	
ID	
--	
School ID	
8-13
6 places	

	
TYPE	
--	
School type	
14	
J = Junior
S = Senior	

9.a-e	
Q1	
1	
Respondent for meal planning section 	
15	
1 =	Principal/ head of school
2 =	District food svc director
3 =	Sch cafeteria/ lunchroom manager
4 =	Food svc mngt company rep
5 =	Fast food restaurant rep
6 =	Other title
9 =	Missing	

9.	
Q2	
2	
Where meals are primarily planned	
16	
1 =	At this school
2 =	At the district
3 =	At another school in the district
4 =	At food service management company
5 =	Other
9 =	Missing	

	
--	
Blank 	
17-23
7 places	

	
Q3a	
3	
No others involved in meal planning**	
24	
0 = No**
1 = Yes
9 = Missing	

Q3b	
4	
P/g are involved in meal planning 	
25	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q3c	
5	
Students are involved in meal planning	
26	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q3d	
6	
School staff involved in meal planning	
27	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q4a1	
7	
P/g,stdts,staff not asked menu sugg** 	
28	
0 = No**
1 = Yes
8 = Skipped approp.
9 = Missing	

Q4a2	
8	
P/g are asked for menu suggestions      	
29	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q4a3	
9	
Students asked for menu suggestions	
30	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q4a4	
10	
Staff asked for menu suggestions	
31	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q4b1	
11	
P/g,stdts,staff not asked food pref** 	
32	
0 = No**
1 = Yes
8 = Skipped approp.
9 = Missing	

Q4b2	
12	
P/g are asked for food preferences      	
33	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q4b3	
13	
Students asked for food preferences	
34	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q4b4	
14	
Staff is asked for food preferences	
35	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q4c1	
15	
P/g,stdts,staff not asked recipe sugg** 	
36	
0 = No**
1 = Yes
8 = Skipped approp.
9 = Missing	

Q4c2	
16	
P/g are asked for recipe suggestions      	
37	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q4c3	
17	
Students asked for recipe suggestions	
38	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q4c4	
18	
Staff is asked for recipe suggestions	
39	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q4d1	
19	
P/g,stdts,staff not asked mrkt ideas** 	
40	
0 = No**
1 = Yes
8 = Skipped approp.
9 = Missing	

Q4d2	
20	
P/g asked for marketing/promotion ideas	
41	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q4d3	
21	
Stdts asked for marketing/promotion idea	
42	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q4d4	
22	
Staff asked for marketing/promotion idea	
43	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q4e1	
23	
P/g,stdt,staff not invlvd in oth ways**	
44	
0 = No**
1 = Yes
8 = Skipped approp.
9 = Missing	

Q4e2	
24	
P/g invlvd in meal planning in other way	
45	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q4e3	
25	
Stdts invlvd in meal planning in oth way	
46	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q4e4	
26	
Staff invlvd in meal planning in oth way	
47	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

	
--	
Blank	
48-54
7 places	

	
Q5a	
27	
Sch uses no res for plan nutr cont**	
55	
0 = No**
1 = Yes
9 = Missing	

10.a	
Q5b	
28	
Sch uses vendors to plan nutr cont	
56	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

10.b	
Q5c	
29	
Sch uses fed govt to plan nutr cont	
57	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

10.c	
Q5d	
30	
Sch uses st ed agency to plan nutr cont	
58	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

10.d	
Q5e	
31	
Sch uses st hlth dept to plan nutr cont	
59	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q5f	
32	
Sch uses dist ed off to plan nutr cont	
60	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

10.e	
Q5g	
33	
Sch uses lcl hlth dept to plan nutr cont	
61	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

10.f	
Q5h	
34	
Sch uses trade assn to plan nutr cont	
62	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

10.g	
Q5i	
35	
Sch uses vho's to plan nutr cont	
63	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

10.h	
Q5j	
36	
Sch uses food labels to plan nutr cont	
64	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

10.i	
Q5k	
37	
Sch uses oth resources to plan nutr cont	
65	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q6	
38	
Sch rec Nutr Guid for Child Nutr Prog	
66	
0 = No 
1 = Yes 
2 = Don't know
9 = Missing 	

	
--	
Blank	
67-73
7 places	

	
Q7a	
39	
Rspndt hasnt used any part of NGCNP**	
74	
0 = No**
1 = Yes
8 = Skipped approp.
9 = Missing	

Q7b	
40	
Rspndt has used Preface of NGCNP	
75	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q7c 	
41	
Rspndt has used Introduction NGCNP	
76	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q7d	
42	
Rspndt used Off Var of Foods sec NGCNP	
77	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q7e	
43	
Rspndt used Serve Meals... sec of NGCNP	
78	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q7f	
44	
Rspndt used Offer Foods... sec of NGCNP	
79	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q7g	
45	
Rspndt used Serve Plenty... sec of NGCNP	
80	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q7h	
46	
Rspndt used Offer & Use... sec of NGCNP	
81	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q7i	
47	
Rspndt used Promote... sec of NGCNP	
82	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q7j 	
48	
Rspndt used Putting It... sec of NGCNP	
83	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q7k 	
49	
Rspndt has used Appendix I of NGCNP	
84	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q7l 	
50	
Rspndt has used Appendix II of NGCNP	
85	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q7m 	
51	
Rspndt has used Appendix III of NGCNP	
86	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q7n 	
52	
Rspndt has used Appendix IV of NGCNP	
87	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q7o 	
53	
Rspndt has used Appendix V of NGCNP	
88	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q7p 	
54	
Rspndt has used Appendix VI of NGCNP 	
89	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

	
--	
Blank	
90-96
7 places	

11.a-e	
Q8	
55	
Rspndt for meal preparation section	
97	
1 =	Principal/ head of school
2 =	District food svc director
3 =	Sch cafeteria/ lunchroom manager
4 =	Food svc mngt company rep
5 =	Fast food restaurant rep
6 =	Other title
9 =	Missing	

11.	
Q9	
56	
Where meals are primarily prepared	
98	
1 =	At this school
2 =	At the district
3 =	At another school in this district
4 =	At food service management company
5 =	Other
9 =	Missing	

	
--	
Blank	
99-105
7 places	

	
Q10a	
57	
How often does sch use lowfat dairy prod	
106	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

Q10b	
58	
How often does sch reduce fats and oils 	
107	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

Q10c	
59	
How oft does sch use sour cream substit	
108	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

Q10d	
60	
How often does sch substitute whole milk	
109	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

Q10e	
61	
How often does sch reduce salt 	
110	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

Q10f	
62	
How oft does sch replace salt w/oth seas	
111	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

Q10g	
63	
How oft does sch reduce amount of sugar 	
112	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

Q10h	
64	
How often does sch use reduced fat oils 	
113	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

	
--	
Blank	
114-120
7 places	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

Q11a	
65	
How often does sch drain browned meat 	
121	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

Q11b	
66	
How often does sch wash browned meat 	
122	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

Q11c	
67	
How oft sch use beans in place of meat 	
123	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

Q11d	
68	
How often does sch use turkey/lean beef	
124	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

Q11e	
69	
How often does sch trim fat from meat 	
125	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

Q11f	
70	
How often does sch cook meat on a rack	
126	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

Q11g	
71	
How oft does sch roast,bake,broil meat	
127	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

Q11h	
72	
How oft does sch remove skin from pltry	
128	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

Q11i	
73	
How oft does sch spoon fat from meat 	
129	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

	
--	
Blank	
130-136
7 places	

	
Q12a	
74	
How often does sch steam/bake veg	
137	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

Q12b	
75	
How often does sch prepare veg w/out fat	
138	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

Q12c	
76	
How oft does sch season w/herbs/spices 	
139	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

Q12d	
77	
How oft does sch cook veg only unt crisp	
140	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

Q12e	
78	
How oft does sch replace mayon w/yogurt	
141	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

Q12f	
79	
How often does sch use fresh vegetables 	
142	
1 = Almost always
2 = Sometimes
3 = Rarely
4 = Never
5 = Not applicable
6 = Don't know
9 = Missing	

	
--	
Blank	
143-149
7 places	

	
Q13	
80	
Rspndt for foods prov in sch meals	
150	
1 =	Principal/ head of school
2 =	District food svc director
3 =	Sch cafeteria/ lunchroom manager
4 =	Food svc mngt company rep
5 =	Fast food restaurant rep
6 =	Other title
9 =	Missing	

Q14a1	
81	
Sr hi offer vs. serve prog not avail**	
151	
0 = No**
1 = Yes
8 = Skipped approp.
9 = Missing	

Q14a2	
82	
Jr hi offer vs. serve prog not avail**	
152	
0 = No**
1 = Yes
8 = Skipped approp.
9 = Missing	

Q14b1	
83	
Sr hi offer vs. serve program avail	
153	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q14b2	
84	
Jr hi offer vs. serve program avail	
154	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

	
--	
Blank	
155-161
7 places	

	
Q15a1	
85	
A la carte foods not offered in sr hi**	
162	
0 = No**
1 = Yes
8 = Skipped approp.
9 = Missing	

Q15a2	
86	
A la carte foods not offered in jr hi**	
163	
0 = No**
1 = Yes
8 = Skipped approp.
9 = Missing	

Q15b1	
87	
A la carte foods offered in sr high	
164	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q15b2	
88	
A la carte foods offered in jr high	
165	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

	
--	
Blank	
166	

	
Q16	
89	
How often does sch offer fresh fruits  	
167	
1 =	Never
2 =	Less than once a month
3 =	Once a month
4 =	Once every two weeks
5 =	Once a week
6 =	More than once a week, but not daily
7 =	Daily
8 =	Other
9 =	Missing	

	
--	
Blank	
168	

	
Q17	
90	
How oft does sch offer fresh vegetables  	
169	
1 =	Never
2 =	Less than once a month
3 =	Once a month
4 =	Once every two weeks
5 =	Once a week
6 =	More than once a week, but not daily
7 =	Daily
8 =	Other
9 =	Missing	

	
--	
Blank	
170-176
7 places	

	
	
--	
Blank	
177	

	
Q18	
91	
How oft does sch off fresh green salads 	
178	
1 =	Never
2 =	Less than once a month
3 =	Once a month
4 =	Once every two weeks
5 =	Once a week
6 =	More than once a week, but not daily
7 =	Daily
8 =	Other
9 =	Missing	

Q19a	
92	
Salads are available to sch staff	
179	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q19b	
93	
Salads are available to sr high stdts	
180	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q19c	
94	
Salads are available to jr high stdts	
181	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q20	
95	
Sch offers lowfat salad dressing	
182	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q21	
96	
Sch offers lower-fat grain products 	
183	
0 = Not offered
1 = In place of
2 = In addition to
3 = Other
9 = Missing	

	
--	
Blank	
184-190
7 places	

	
Q22	
97	
Sch offers jam, jelly, or honey 	
191	
0 = Not offered
1 = In place of
2 = In addition to
3 = Other
9 = Missing	

Q23a	
98	
Sch does not offer milk**	
192	
0 = No**
1 = Yes
9 = Missing	

Q23b	
99	
Sch offers whole milk	
193	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q23c	
100	
Sch offers 2% (lowfat) milk	
194	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q23d	
101	
Sch offers 1% (lowfat) milk	
195	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q23e	
102	
Sch offers skim milk	
196	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q23f	
103	
Sch offers whole chocolate milk	
197	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q23g	
104	
Sch offers 2% (lowfat) chocolate milk	
198	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q23h 	
105	
Sch offers 1% (lowfat) chocolate milk	
199	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q23i	
106	
Sch offers buttermilk	
200	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q23j 	
107	
Sch offers other types of milk	
201	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

	
--	
Blank	
202-208
7 places	

	
Q24a1	
108	
Butter/margarine not prov in sr hi**	
209	
0 = No**
1 = Yes
8 = Skipped approp.
9 = Missing	

Q24a2	
109	
Butter/margarine not prov in jr hi**	
210	
0 = No**
1 = Yes
8 = Skipped approp.
9 = Missing	

Q24b1	
110	
Butter/margarine prov on tables in sr hi	
211	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q24b2	
111	
Butter/margarine prov on tables in jr hi	
212	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q24c1	
112	
Butter/margarine rqstd from server sr hi	
213	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q24c2	
113	
Butter/margarine rqstd from server jr hi	
214	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q25a1	
114	
Salt not prov in sr high**	
215	
0 = No**
1 = Yes
8 = Skipped approp.
9 = Missing	

Q25a2	
115	
Salt not prov in jr high**	
216	
0 = No**
1 = Yes
8 = Skipped approp.
9 = Missing	

Q25b1	
116	
Salt prov on tables in sr high	
217	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q25b2	
117	
Salt prov on tables in jr high	
218	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q25c1	
118	
Salt requested from server in sr high	
219	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q25c2	
119	
Salt requested from server in jr high	
220	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q26	
120	
How often does sch offer french fries 	
221	
1 =	Never
2 =	Less than once a month
3 =	Once a month
4 =	Once every two weeks
5 =	Once a week
6 =	More than once a week, but not daily
7 =	Daily
8 =	Other
9 =	Missing	

	
--	
Blank	
222-229
8 places	

	
Q27	
121	
Are french fries usually baked or fried	
230	
1 =	Baked in oven
2 =	Fried in unsaturated vegetable oil
3 =	Fried in saturated vegetable oil
4 =	Fried in lard
5 =	Fried in tropical oil (coconut, palm oil)
6 =	Other
8 =	Skipped approp.
9 =	Missing	

Q28a	
122	
Sch not appr/been appr fst food rest**	
231	
0 = No**
1 = Yes
9 = Missing	

Q28b	
123	
Sch been approached by fst food rest 	
232	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q28c	
124	
Sch approached a fast food restaurant 	
233	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q28d	
125	
Dnt knw appr/been appr fst food rest**	
234	
0 = No**
1 = Yes
8 = Skipped approp.
9 = Missing	

	
--	
Blank	
235-241
7 places	

6.a-c	
Q29	
126	
Sch has current contract w/fst food rest	
242	
0 = No
1 = Yes
9 = Missing	

Q30a1	
127	
Sch serves fast foods sr hi breakfast 	
243	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

	
--	
Blank	
244-247
4 places	

	
Q30a2	
128	
Days/month fast food served sr hi brkfst	
248-249
2 places	
xx = # Days/month
88 = Skipped approp.
99 = Missing	

Q30b1	
129	
Sch serves fast foods jr hi breakfast 	
250	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

	
--	
Blank	
251-254
4 places	

	
Q30b2	
130	
Days/month fast food served jr hi brkfst	
255-256
2 places	
xx = # Days/month
88 = Skipped approp.
99 = Missing	

Q30c	
131	
Oth situation serving fast food brkfst	
257	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q31a1	
132	
Sch serves fast foods sr hi lunch 	
258	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

	
--	
Blank	
259-262
4 places	

	
Q31a2	
133	
Days/month fast food served sr hi lunch	
263-264
2 places	
xx = # Days/month 
88 = Skipped approp.
99 = Missing	

Q31b1	
134	
Sch serves fast foods jr hi lunch 	
265	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

	
--	
Blank	
266-269
4 places	

	
Q31b2	
135	
Days/month fast food served jr hi lunch	
270-271
2 places	
xx = # Days/month
88 = Skipped approp.
99 = Missing 	

Q31c	
136	
Oth situation for serving fst food lunch	
272	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

	
--	
Blank	
273-279
7 places	

8.c	
Q32	
137	
Sch has vend mach stdts permitted to use	
280	
0 = No
1 = Yes
9 = Missing	

8.b	
Q33a1	
138	
Sr high may use vending machines anytime	
281	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

8.b	
Q33a2	
139	
Jr high may use vending machines anytime	
282	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

8.e	
Q33b1	
140	
Sr hi may use vend mach anytime ex lunch		
283	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

8.e	
Q33b2	
141	
Jr hi may use vend mach anytime ex lunch	
284	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

8.	
Q33c1	
142	
Sr hi may use vend mach only dur lunch	
285	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

8.	
Q33c2	
143	
Jr hi may use vend mach only dur lunch	
286	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

8.d	
Q33d1	
144	
Sr hi may not use vend mach dur sch**	
287	
0 = No**
1 = Yes
8 = Skipped approp.
9 = Missing	

8.d	
Q33d2	
145	
Jr hi may not use vend mach dur sch** 	
288	
0 = No**
1 = Yes
8 = Skipped approp.
9 = Missing	

8.f	
Q33e1	
146	
Oth time sr hi may use vending machines	
289	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

8.f	
Q33e2	
147	
Oth time jr hi may use vending machines	
290	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q34	
148	
FS prog expect make money to cover costs	
291	
0 = No
1 = Yes
2 = Don't know
9 = Missing	

Q35	
149	
FS prog expect make more $ than needed 	
292	
0 = No
1 = Yes
2 = Don't know
8 = Skipped approp.
9 = Missing	

	
--	
Blank	
293-299
7 places	

7.b	
Q36a1	
150	
Sr hi fund raiser don't compete w/FS**	
300	
0 = No**
1 = Yes
8 = Skipped approp.
9 = Missing	

7.b	
Q36a2	
151	
Jr hi fund raiser don't compete w/FS**			
301	
0 = No**
1 = Yes
8 = Skipped approp.
9 = Missing	

7.b	
Q36b1	
152	
Sr high fund raiser does compete w/FS	
302	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

7.b	
Q36b2	
153	
Jr high fund raiser does compete w/FS	
303	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

	
--	
Blank	
304-310
7 places	

	
Q37	
154	
Rspndt for overall food service program 	
311	
1 =	Principal/ head of school
2 =	District food svc director
3 =	Sch cafeteria/ lunchroom manager
4 =	Food svc mngt company rep
5 =	Fast food restaurant rep
6 =	Other title
9 =	Missing	

	
--	
Blank	
312-319
8 places	

	
Q38a	
155	
# days/week sch prov breakfast	
320	
x = # Days/week
9 = Missing	

	
--	
Blank	
321-328
8 places	

	
Q38b	
156	
# days/week sch prov lunch	
329	
x = # Days/week
9 = Missing	

Q39	
157	
Sch participates in Nat Sch Lunch Prog	
330	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

	
--	
Blank	
331-337
7 places	

	
Q40	
158	
Sch participates in Sch Breakfast Prog	
338	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

23.a-b	
Q41	
159	
Sch participates in Summer FS Program	
339	
0 = No
1 = Yes
9 = Missing	

Q42a	
160	
No effort to promote nutr & sch meals**	
340	
0 = No**
1 = Yes
9 = Missing	

21.a	
Q42b	
161	
Lunch menus avail to stdts,staff,p/g	
341	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

21.b	
Q42c	
162	
Nutr & caloric cont info sch meals avail	
342	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

21.c	
Q42d	
163	
Input on meals rqstd from stdts & staff	
343	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

21.d	
Q42e	
164	
Input on meals rqstd from p/g	
344	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

21.e	
Q42f	
165	
Nutr ed mat displayed in the cafeteria	
345	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

21.f	
Q42g	
166	
Other effort to promote nutr & sch meals	
346	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

	
--	
Blank	
347-353
7 places	

	
Q43a	
167	
No mat from any source to prom nutr**	
354	
0 = No**
1 = Yes
9 = Missing	

Q43b	
168	
Sch uses mat from vendors to prom nutr	
355	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q43c	
169	
Sch uses fed govt mat to prom nutr	
356	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q43d	
170	
Sch uses st ed agency mat to prom nutr	
357	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q43e	
171	
Sch uses st hlth dept mat to prom nutr	
358	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q43f	
172	
Sch uses dist/coun ed mat to prom nutr 	
359	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q43g	
173	
Sch uses lcl hlth dept mat to prom nutr	
360	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q43h	
174	
Sch uses trade assn mat to prom nutr	
361	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q43i	
175	
Sch uses mat from vho's to prom nutr	
362	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q43j	
176	
Sch uses food labels to prom nutr	
363	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q43k	
177	
Sch uses mat from oth res to prom nutr	
364	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q44	
178	
Stdts visited caf learn hlth snack/meal	
365	
0 = No
1 = Yes
2 = Don't know
9 = Missing	

	
--	
Blank	
366-372
7 places	

	
Q45a	
179	
Health education class visited cafeteria  	
373	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q45b	
180	
Home economics class visited cafeteria 	
374	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q45c	
181	
Science class visited cafeteria 	
375	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q45d	
182	
Physical ed class visited cafeteria 	
376	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q45e	
183	
Social studies class visited cafeteria 	
377	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q45f	
184	
Don't know if class visited cafeteria**	
378	
0 = No**
1 = Yes
8 = Skipped approp.
9 = Missing	

Q45g	
185	
Other class visited cafeteria 	
379	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

	
--	
Blank	
380-386
7 places	

	
Q46a	
186	
Didnt learn about nutr while vst caf**	
387	
0 = No**
1 = Yes
8 = Skipped approp.
9 = Missing	

Q46b	
187	
Students learned about foods low in fat 	
388	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q46c	
188	
Stdts learned about foods low in sat fat 	
389	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q46d	
189	
Students learned about foods low in chol	
390	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q46e	
190	
Stdts learn about foods hi in diet fiber 	
391	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q46f	
191	
Students learned about foods low in sugar 	
392	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q46g	
192	
Student learned about foods low in sodium 	
393	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q46h	
193	
Students learned about vegetables 	
394	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q46i	
194	
Stdts learned about whole grain products	
395	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q46j	
195	
Students learned about fruits 	
396	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q46k	
196	
Students learned about other topics 	
397	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

19.b	
Q47	
197	
FS staff were guest speakers in class	
398	
0 = No
1 = Yes
2 = Don't know
9 = Missing	

	
--	
Blank	
399-405
7 places	

19.f	
Q48	
198	
FS staff met w/tchrs to coord nutr ed 	
406	
0 = No
1 = Yes
2 = Don't know
9 = Missing	

22.a	
Q49a	
199	
FS not organ any activ w/oth sch grps**	
407	
0 = No**
1 = Yes
9 = Missing	

22.b	
Q49b	
200	
FS has organ activity w/health education	
408	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

22.c	
Q49c	
201	
FS has organ activity w/phys education	
409	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

22.d	
Q49d	
202	
FS has organized activity w/health svcs	
410	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

22.e	
Q49e	
203	
FS has organ activity w/counseling/psych	
411	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q49f	
204	
FS has organized activity w/PTO     	
412	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q49g	
205	
FS has organized activity w/other class	
413	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

22.g	
Q49h	
206	
FS has organ activity w/other sch grp	
414	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

	
--	
Blank	
415-421
7 places	

22.a	
Q50a	
207	
FS not organ any activ w/any comm grp**	
422	
0 = No**
1 = Yes
9 = Missing	

22.f	
Q50b	
208	
FS has organ activity w/local hlth dept	
423	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

22.f	
Q50c	
209	
FS has organ activity w/local hospital	
424	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

22.f	
Q50d	
210	
FS has organized activity w/vho	
425	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

22.f-e	
Q50e	
211	
FS has organ activity w/other comm grps	
426	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

	
--	
Blank	
427-433
7 places	

	
Q51	
212	
Rspndt wants to do something in sch FS	
434	
0 =	Nothing
1 =	Would like to do something
9 =	Missing	

	
--	
Blank	
435-441
7 places	

	
	
--	
Blank	
442-448
7 places	

	
Q53a	
213	
Rspndt did not complete high sch**	
449	
0 = No**
1 = Yes
9 = Missing	

Q53b	
214	
Rspndt completed high sch or GED	
450	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q53c	
215	
Rspndt has nutr-related associate degree 	
451	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q53d	
216	
Rspndt has nutr-related bacc degree 	
452	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q53e	
217	
Rspndt has nutrition-related grad degree	
453	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q53f	
218	
Rspndt has bacc dgr unrelated to nutr	
454	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q53g	
219	
Rspndt has grad degree unrelated to nutr	
455	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q53h	
220	
Rspndt has other educational background	
456	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

	
--	
Blank	
457-463
7 places	

	
Q54a	
221	
Rspndt has no FS certifications**	
464	
0 = No**
1 = Yes
9 = Missing	

Q54b	
222	
Rspndt is a Registered Dietitian	
465	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q54c	
223	
Rspndt has Amer Sch FS Assn certif	
466	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q54d	
224	
Rspndt has state sch FS certification	
467	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q54e	
225	
Rspndt has other FS certification	
468	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

	
--	
Blank	
469-475
7 places	

16.a	
Q55a1	
226	
Rspndt did not receive in-svc trning**	
476	
0 = No**
1 = Yes
9 = Missing	

Q55a2	
227	
Rspndt doesn't want in-svc trning**	
477	
0 = No**
1 = Yes
9 = Missing	

16.b	
Q55b1	
228	
Rspndt rec in-svc Put Diet Guid in prac	
478	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q55b2	
229	
Rspndt want in-svc Put Diet Guid in prac	
479	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

16.c	
Q55c1	
230	
Rspndt rec in-svc on eval nutr content 	
480	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q55c2	
231	
Rspndt wants in-svc on eval nutr content 	
481	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

16.d	
Q55d1	
232	
Rspndt rec in-svc FS prog w/nutr ed	
482	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q55d2	
233	
Rspndt wants in-svc FS prog w/nutr ed	
483	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

16.e	
Q55e1	
234	
Rspndt rec in-svc on caf as learn lab	
484	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q55e2	
235	
Rspndt wants in-svc on caf as learn lab	
485	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

16.f	
Q55f1	
236	
Rspndt rec in-svc prom nutr & sch meals	
486	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q55f2	
237	
Rspndt want in-svc prom nutr & sch meals	
487	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

16.g	
Q55g1	
238	
Rspndt rec in-svc food prep sanitation 	
488	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q55g2	
239	
Rspndt wants in-svc food prep sanitation 	
489	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q55h1	
240	
Rspndt rec in-svc on food prep safety	
490	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q55h2	
241	
Rspndt wants in-svc on food prep safety	
491	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

16.h	
Q55i1	
242	
Rspndt rec in-svc on mak mls more appeal 	
492	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q55i2	
243	
Rspndt wants in-svc mak mls more appeal	
493	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

16.i	
Q55j1	
244	
Rspndt rec other in-svc trning 	
494	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q55j2	
245	
Rspndt wants other in-svc trning	
495	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

	
--	
Blank	
496-502
7 places	

18.a	
Q56a1	
246	
Rspndt did not receive mat/eq**	
503	
0 = No**
1 = Yes
9 = Missing	

Q56a2	
247	
Rspndt doesn't want mat/eq**	
504	
0 = No**
1 = Yes
9 = Missing	

18.b	
Q56b1	
248	
Rspndt rec mat/eq Put Diet Guid in prac	
505	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q56b2	
249	
Rspndt want mat/eq Put Diet Guid in prac	
506	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

18.c	
Q56c1	
250	
Rspndt rec mat/eq on eval nutr content 	
507	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q56c2	
251	
Rspndt wants mat/eq on eval nutr content	
508	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

18.d	
Q56d1	
252	
Rspndt rec mat/eq FS prog w/nutr ed	
509	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q56d2	
253	
Rspndt wants mat/eq FS prog w/nutr ed	
510	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

18.e	
Q56e1	
254	
Rspndt rec mat/eq on caf as learn lab	
511	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q56e2	
255	
Rspndt wants mat/eq on caf as learn lab	
512	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

18.f	
Q56f1	
256	
Rspndt rec mat/eq prom nutr & sch meals	
513	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q56f2	
257	
Rspndt want mat/eq prom nutr & sch meals	
514	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

18.g	
Q56g1	
258	
Rspndt rec mat/eq food prep sanitation 	
515	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q56g2	
259	
Rspndt wants mat/eq food prep sanitation 	
516	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q56h1	
260	
Rspndt rec mat/eq on food prep safety	
517	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q56h2	
261	
Rspndt wants mat/eq on food prep safety	
518	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

18.h	
Q56i1	
262	
Rspndt rec mat/eq on mak mls more appeal	
519	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q56i2	
263	
Rspndt wants mat/eq mak mls more appeal	
520	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

18.i	
Q56j1	
264	
Rspndt rec other materials or equipment 	
521	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

Q56j2	
265	
Rspndt wants other materials/equipment	
522	
0 = No
1 = Yes
8 = Skipped approp.
9 = Missing	

	
--	
PSU	
523-527
5 places	

	
	
--	
Stratum	
528	

	
	
--	
Weight	
529-537
9 places